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Europe Itinerary

Some DIY food we have had

2:51 AM 0 Comments







Most of them are done by Fook, I will only do the trivial like frying eggs and yes the breads are mine
This is part of the collection and we take photos of our meals only when time&place allows. Actually we had more spaghetti than cooked rice, and we have porridge and all kinds of breads everyday.
This is basically how we survive and save $ while maintaining healthy.
They actually look pretty delicious isnt it? And they in fact taste good

jack@Sarlat, France

Some food we generally have when we eat out

10:59 AM 1 Comments


We usually have our meals to-go so i say "general" means like everyday.
We have devoured countless flour, most of them baked and some cooked...
For steam rice, we had it 2 times, one on the 27th April and one on 8th May.
Yes, i can be this precise coz we literally took photo on the taste-like-heaven little steamed rice

On 13th May, we had our 1st Japanese style sushi lunch, i can write a 1000+ words commentary abt it

jack@Metz, France

Day 46: Reminder of the day

4:29 PM 0 Comments

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"For what it's worth: it's never too late...
to be whoever you want to be.
There's no time limit,
stop whenever you want.
You can change or stay the same,
there are no rules to this thing.
We can make the best or the worst of it.
I hope you make the best of it.
And I hope you see things that startle you.
I hope you feel things you never felt before.
I hope you meet people with a different point of view.
I hope you live a life you're proud of.
If you find that you're not,
I hope you have the strength to start all over again. "

--- Benjamin Button


I need always to remind myself that
I dont need to remind myself of anything
I want to be simple
I want to flow with the flow
It's not too late to start all over again
It's never too late for anything
I know
I just need a little more strength
to start all over again

-jack@Prague, Czech